OISHI OISHI THE ORIGINAL SOUFFLÉ PANCAKES

As Cairns premier soufflé pancake and dessert brand, our mission is to spread joy and create unforgettable moments through our meticulously crafted desserts. We believe that the way we experience food is deeply connected to our emotions and memories. Food has the remarkable ability to comfort us, evoke nostalgia, and bring happiness. This is why we take immense pride and pleasure in everything we create.

Our Vision
At OISHI OISHI, we’re committed to crafting desserts with high-quality ingredients and beautiful presentation. After all, we eat with our eyes first. But what truly sets our desserts apart is their ability to do more than please the palate and the eyes – they also nourish the heart.

OISHI OISHI was founded with the goal of creating special moments and offering customers a sweet experience that will keep them coming back for more, bite after bite, and visit after visit.

How We Do It
Each OISHI OISHI soufflé pancake starts with egg whites gently whipped to soft peaks. We use locally sourced milk and avoid artificial additives in our pancake mix to ensure a light and airy texture. The pancakes are then slowly cooked over low heat for up to 12 minutes, resulting in a dessert of the highest quality.

After months of perfecting recipes and refining each menu item, we ensure that our desserts are never too sweet and focus on using natural, wholesome ingredients. Each pancake is topped with a variety of fruits, toppings, and house-made sauces to create a delightful blend of flavors on every plate.

Our Classic Fluffy Soufflé Pancakes
"OISHI OISHI" means “yummy yummy” in Japanese, and perfectly captures the texture of our signature pancakes – light, airy, and melt-in-your-mouth soft. Our pancakes have earned the title of “Best Pancakes in Cairns City” where we’re located.

Rich In Heritage
Originally from Japan, soufflé pancakes were traditionally served at weddings and celebrations as symbols of good fortune. Over time, they have evolved into a treat for any occasion – from breakfast to brunch to dinner, and everything in between. Unlike regular pancakes, these are soft, bouncy, and incredibly light.

The Story Begins February 24 2025
The Birth Of Oishi Oishi
OISHI OISHI debuted its soufflé pancakes on the 24th of February 2025, quickly making a mark. This innovative dish combines the classic pancake with the light, airy textures typical of East Asian desserts We will continue to bring new, unique desserts to our customers, introducing items that celebrate the diverse communities we serve, all with an exciting twist.es) of customers worldwide.

Today
OISHI OISHI continues to push boundaries by blending culinary elements from various cultures, offering a menu that allows our customers to savour flavours from all around the globe while finding comfort and familiarity in each creation. ands, our mission is to spread joy and create unforgettable moments through our meticulously crafted desserts.

We believe that the way we experience food is deeply connected to our emotions and memories. Food has the remarkable ability to comfort us, evoke nostalgia, and bring happiness. This is why we take immense pride and pleasure in everything we create.